Резултати
eNauka >
Results >
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives
| Title: | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives | Authors: | Nikolić, Ivana |
Issue Date: | 2023 | Publication: | Sustainability | ISSN: | 2071-1050 Sustainability Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 15 br. 3 str. 1887-1887 | DOI: | 10.3390/su15031887 | WoS-ID: | 000932885500001 | Scopus-ID: | 2-s2.0-85148022032 | URI: | https://enauka.gov.rs/handle/123456789/791859 | Metadata source: | (Preuzeto iz CrossRef-a) Dokić, Ljubica | M-category: | 21M21 |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.