Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis

Maravić, Nikola; Šereš, Zita; Krstonošić, Veljko; Dokić, Petar; Teslić, Nemanja; Dokić, Ljubica

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eNauka > Results > Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis

Title:	Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis
Authors:	Maravić, Nikola ; Šereš, Zita ; Krstonošić, Veljko ; Dokić, Petar ; Teslić, Nemanja ; Dokić, Ljubica
Issue Date:	2022
Publication:	Journal of the Science of Food and Agriculture
ISSN:	0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Publisher:	Wiley
Type:	Article
Collation:	vol. 103 br. 1 str. 255-263
DOI:	10.1002/jsfa.12137
WoS-ID:	000837561700001
Scopus-ID:	2-s2.0-85137319744
PMID:	35859266
URI:	https://enauka.gov.rs/handle/123456789/791861
Metadata source:	(Preuzeto iz CrossRef-a) Dokić, Ljubica
M-category:	21M21

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