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Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis
| Title: | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis | Authors: | Maravić, Nikola   ; Šereš, Zita ; Krstonošić, Veljko ; Dokić, Petar ; Teslić, Nemanja ; Dokić, Ljubica |
Issue Date: | 2022 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 103 br. 1 str. 255-263 | DOI: | 10.1002/jsfa.12137 | WoS-ID: | 000837561700001 | Scopus-ID: | 2-s2.0-85137319744 | PMID: | 35859266 | URI: | https://enauka.gov.rs/handle/123456789/791861 | Metadata source: | (Preuzeto iz CrossRef-a) Dokić, Ljubica | M-category: | 21aM21a |
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