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Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
| Title: | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Authors: | Bukvički, Danka   ; D’Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 17 str. 3288-3288 | DOI: | 10.3390/foods12173288 | WoS-ID: | 001062469500001 | Scopus-ID: | 2-s2.0-85170279941 | PMID: | 37685221 | PMCID: | PMC10486891 | URI: | https://enauka.gov.rs/handle/123456789/792776 https://biore.bio.bg.ac.rs/handle/123456789/6256 |
M-category: | 21M21 |
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