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Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
| Naziv: | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Autori: | Bukvički, Danka   ; D’Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba |
Godina: | 2023 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 12 br. 17 str. 3288-3288 | DOI: | 10.3390/foods12173288 | WoS-ID: | 001062469500001 | Scopus-ID: | 2-s2.0-85170279941 | PMID: | 37685221 | PMCID: | PMC10486891 | URI: | https://enauka.gov.rs/handle/123456789/792776 https://biore.bio.bg.ac.rs/handle/123456789/6256 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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