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eNauka >  Results >  Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
Title: Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
Authors: Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka  ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba
Issue Date: 2020
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 9 br. 8 str. 987-987
DOI: 10.3390/foods9080987
WoS-ID: 000567323000001
Scopus-ID: 2-s2.0-85089309457
PMID: 32722045
PMCID: PMC7466262
URI: https://biore.bio.bg.ac.rs/handle/123456789/3750
https://enauka.gov.rs/handle/123456789/793760
M-category: 
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