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eNauka >  Rezultati >  Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
Naziv: Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
Autori: Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka  ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba
Godina: 2020
Publikacija: Foods
ISSN: 2304-8158 Foods Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 9 br. 8 str. 987-987
DOI: 10.3390/foods9080987
WoS-ID: 000567323000001
Scopus-ID: 2-s2.0-85089309457
PMID: 32722045
PMCID: PMC7466262
URI: https://biore.bio.bg.ac.rs/handle/123456789/3750
https://enauka.gov.rs/handle/123456789/793760
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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