Characteristics of natural isolates of lactic acid bacteria selected for construction of starter culture for semi-hard cheese Trapist type

Vukašinović, M.; Fira, Đorđe; Topisirović, Lj.

Results

eNauka > Results > Characteristics of natural isolates of lactic acid bacteria selected for construction of starter culture for semi-hard cheese Trapist type

Title:	Characteristics of natural isolates of lactic acid bacteria selected for construction of starter culture for semi-hard cheese Trapist type
Authors:	Vukašinović, M.; Fira, Đorđe ; Topisirović, Lj.
Issue Date:	2001
Publication:	Acta veterinaria
ISSN:	0567-8315 Acta Veterinaria, Beograd Search Idenfier
Type:	Article
URI:	https://biore.bio.bg.ac.rs/handle/123456789/3987 https://enauka.gov.rs/handle/123456789/793770
M-category:	23M23

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.