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The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
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Title: | The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat | Authors: | Petričević, Veselin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2023 | Publication: | Book of abstracts of the 14th International Symposium „Modern trends in livestock production“ | Publisher: | Institute for Animal Husbandry, Belgrade-Zemun | Type: | Conference Paper | ISBN: | 978-86-82431-81-7![]() ![]() |
Collation: | str. 67-67 | URI: | https://enauka.gov.rs/handle/123456789/794675 http://r.istocar.bg.ac.rs/handle/123456789/893 https://scidar.kg.ac.rs/handle/123456789/19979 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | Mp. category will be shown later |