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The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
| Naziv: | The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat | Autori: | Petričević, Veselin |
Godina: | 2023 | Publikacija: | Book of abstracts of the 14th International Symposium „Modern trends in livestock production“ | Izdavač: | Institute for Animal Husbandry, Belgrade-Zemun | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82431-81-7 Pretraži identifikator |
Kolacija: | str. 67-67 | URI: | https://enauka.gov.rs/handle/123456789/794675 http://r.istocar.bg.ac.rs/handle/123456789/893 https://scidar.kg.ac.rs/handle/123456789/19979 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |