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eNauka >  Results >  Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells
Title: Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells
Authors: Mitić Ćulafić, Dragana  ; Žegura, B.; Nikolić, Biljana  ; Vuković Gačić, Branka  ; Knežević Vukčević, Jelena ; Filipič, M.
Issue Date: 2009
Publication: Food and Chemical Toxicology
ISSN: 0278-6915 Food and Chemical Toxicology Search Idenfier
Type: Article
Collation: vol. 47 br. 1 str. 260-266
DOI: 10.1016/j.fct.2008.11.015
WoS-ID: 000262775900040
Scopus-ID: 2-s2.0-58149236682
PMID: 19049815
URI: https://biore.bio.bg.ac.rs/handle/123456789/1208
https://enauka.gov.rs/handle/123456789/794947
M-category: 
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