Results
| Title: | Rheology, structure, and sensory perception of hydrocolloids | Authors: | Krstonošić, Veljko   ; Jovičić-Bata, Jelena ; Maravić, Nikola ; Nikolić, Ivana ; Dokić, Ljubica |
Editors: | Galanakis, Charis M. | Issue Date: | 2021 | Publication: | Food Structure and Functionality, Chapter 2 | Publisher: | Elsevier Inc. | Type: | Book parts | ISBN: | 9780128214534  Search Idenfier |
Collation: | str. 23-47 | DOI: | 10.1016/B978-0-12-821453-4.00005-3 | Scopus-ID: | 2-s2.0-85140674377 | URI: | https://enauka.gov.rs/handle/123456789/795168 | Metadata source: | (Preuzeto iz CrossRef-a) Dokić, Ljubica | M-category: | - -  MNO za medicinske nauke (28.02.2024.)Bez odluke |
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