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The influence of content of oregano essential oil on microstructural, antioxidant, barrier and antimicrobial properties of citrus pectin-based edible films
| Title: | The influence of content of oregano essential oil on microstructural, antioxidant, barrier and antimicrobial properties of citrus pectin-based edible films | Authors: | Kostić, Marija   ; Bajac, Branimir ; Bajac, Jelena ; Janjušević, Ljiljana ; Antov, Mirjana |
Issue Date: | 2023 | Publication: | Book of Abstracts, 20th Wellmann International Scientific Conference, Hodmezovasarhely, Online, 03 April 2023 | Publisher: | Hodmezovasarhely : University of Szeged, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-963-306-924-0  Search Idenfier |
Collation: | str. 91-91 | URI: | https://enauka.gov.rs/handle/123456789/795343 | URL: | https://mgk.u-szeged.hu/wellmann/book-of-abstracts-2023 | Metadata source: | (Preuzeto iz KNR-a) Kostić, Marija | M-category: | Mp. category will be shown later |
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