Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough

Šimurina, Olivera; Filipčev, Bojana; Bodroža-Solarov, Marija; Brkljača, Jovana; Grbić, Jasna; Nježić, Zvonko; Košutić, Milenko

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Title:	Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough Effect and optimization of concentration different enzymes on the viscoelasticity of substandard wheat dough
Authors:	Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Brkljača, Jovana ; Grbić, Jasna ; Nježić, Zvonko ; Košutić, Milenko
Issue Date:	2013
Publication:	Book of Abstracts, 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, Croatia, October 16-18
ISSN:	1848-2554 Search Idenfier
Type:	Conference Paper
Collation:	str. 43-43
URI:	https://enauka.gov.rs/handle/123456789/795433
URL:	https://repozitorij.ptfos.hr/islandora/object/ptfos:2587/datastream/FILE0/view
Metadata source:	Migrirano iz RIS podataka (Preuzeto iz KNR-a) Kojić, Jovana
M-category:	Mp. category will be shown later

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