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Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages
| Title: | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages | Authors: | Novaković, Aleksandra   ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Radusin, Tanja ; Tomšik, Alena ; Ilić, Nebojša |
Issue Date: | 2018 | Publication: | Foodtech congress: Abstract book, IV International Congress “Food Technology, Quality and Safety”, 23-25.10.2018, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/795506 | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz KNR-a) Stupar, Alena |
Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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