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| Title: | Rheological properties of base dough for puff pastry | Authors: | Šoronja-Simović, Dragana   ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica |
Issue Date: | 2009 | Publication: | Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists, Opatija; Croatia; 21 -23 October 2009 | Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Type: | Conference Paper | ISBN: | 978-953700521-4 ИСБН није валидан Search Idenfier |
Collation: | str. 266-272 | WoS-ID: | 000326643300034 | Scopus-ID: | 2-s2.0-84991220204 | URI: | https://enauka.gov.rs/handle/123456789/795534 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84991220204&partnerID=MN8TOARS | Metadata source: | (Preuzeto iz ORCID-a) Dokić, Ljubica | M-category: | Mp. category will be shown later |
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