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eNauka >  Results >  Synthesis of g-aminobutyric acid by lactic acid bacteria isolated from Balkan cheeses
Title: Synthesis of g-aminobutyric acid by lactic acid bacteria isolated from Balkan cheeses
Authors: Tolinački, M.  ; Mihajlović, S.; Soković, S.; Veljovic, Katarina  ; Nikolić, M.; Terzić-Vidojević, A.; Kojić, M.
Issue Date: 2014
Publication: II international congress Food Technology, Quality and Safety. Novi Sad, Serbia
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/796070
Metadata source: (Preuzeto iz ORCID-a) Veljović, Katarina
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