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Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
| Title: | Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food Charakterisierung von bio form Spirulina spp. und Chlorella vulgaris als eines der nährstoffreichsten Lebensmittel |
Authors: | Čabarkapa, Ivana   ; Rakita, Slađana ; Popović, Sanja ; Tomičić, Zorica ; Spasevski, Nedeljka ; Vulić, Jelena ; Đuragić, Olivera |
Issue Date: | 2022 | Publication: | Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene | ISSN: | 0003-925X Archiv Fur Lebensmittelhygiene Search Idenfier |
Publisher: | Alfeld: Verlag M. und H. Schaper GmbH | Type: | Article | Collation: | vol. 73 br. 3 str. 78-85 | DOI: | 10.2376/0003-925X-73-78 | WoS-ID: | 000928475700001 | URI: | https://enauka.gov.rs/handle/123456789/796095 http://oa.fins.uns.ac.rs/handle/123456789/207 http://oa.fins.uns.ac.rs/handle/123456789/403 |
Metadata source: | (Preuzeto iz ORCID-a) Čabarkapa, Ivana | M-category: | 23M23 |
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