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Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties
| Title: | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties | Authors: | Popović, Ljiljana   ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Senka |
Issue Date: | 2011 | Publication: | International Journal of Food Engineering | ISSN: | 1556-3758 International Journal of Food Engineering Search Idenfier |
Publisher: | Berlin/Boston: Walter de Gruyter GmbH & Co. KG | Type: | Article | Collation: | vol. 7 br. 5 str. Art. No 18 | DOI: | 10.2202/1556-3758.2030 | WoS-ID: | 000297587200001 | Scopus-ID: | 2-s2.0-82955177102 | URI: | https://open.uns.ac.rs/handle/123456789/11236 https://enauka.gov.rs/handle/123456789/798450 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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