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Title: Investigation of microbial association of traditionally fermented sausages
Authors: Kozacinski, Lidija; Drosinos, Eleftherios H; Caklovica, Faruk; Cocolin, Luca; Gasparik-Reichardt, Judith; Veskovic, Slavica M
Issue Date: 2008
Publication: FOOD TECHNOLOGY AND BIOTECHNOLOGY
ISSN: 1330-9862 Food Technology and Biotechnology Search Idenfier
Type: Article
Collation: vol. 46 br. 1 str. 93-106
WoS-ID: 000254530300013
URI: https://enauka.gov.rs/handle/123456789/798916
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

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