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| Title: | Investigation of microbial association of traditionally fermented sausages | Authors: | Kozacinski, Lidija; Drosinos, Eleftherios H; Caklovica, Faruk; Cocolin, Luca; Gasparik-Reichardt, Judith; Veskovic, Slavica M | Issue Date: | 2008 | Publication: | FOOD TECHNOLOGY AND BIOTECHNOLOGY | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Type: | Article | Collation: | vol. 46 br. 1 str. 93-106 | WoS-ID: | 000254530300013 | URI: | https://enauka.gov.rs/handle/123456789/798916 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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