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Overview of treatments for improving the microbial safety of dry fermented sausages
| Title: | Overview of treatments for improving the microbial safety of dry fermented sausages | Authors: | Ducic, Miroslav S   ; Markov, Sinisa L |
Issue Date: | 2022 | Publication: | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE | ISSN: | 0003-925X Archiv Fur Lebensmittelhygiene Search Idenfier |
Type: | Article | Collation: | vol. 73 br. 1 str. 33-42 | DOI  : | 10.2376/0003-925X-73-33 | WoS-ID: | 000787557800004 | URI: | https://enauka.gov.rs/handle/123456789/800855 | Project: | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200117, 451-03-68/2020-14/200134] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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