Results

eNauka >  Results >  Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review
Title: Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review
Authors: Banozic, Marija; Vladic, Jelena Z  ; Banjari, Ines; Velic, Darko; Aladic, Krunoslav; Jokic, Stela
Issue Date: 2021
Publication: FOOD REVIEWS INTERNATIONAL
ISSN: 8755-9129 Food Reviews International Search Idenfier
Type: Article
Collation: vol. 39 br. 4 str. 1953-1985
DOI: 10.1080/87559129.2021.1938601
WoS-ID: 000662097400001
Scopus-ID: 2-s2.0-85107999768
URI: https://enauka.gov.rs/handle/123456789/800892
Project: Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

37
SCOPUSTM
1
OpenCitations
33
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.