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Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review
| Naziv: | Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review | Autori: | Banozic, Marija; Vladic, Jelena Z   ; Banjari, Ines; Velic, Darko; Aladic, Krunoslav; Jokic, Stela |
Godina: | 2021 | Publikacija: | FOOD REVIEWS INTERNATIONAL | ISSN: | 8755-9129 Food Reviews International Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 39 br. 4 str. 1953-1985 | DOI: | 10.1080/87559129.2021.1938601 | WoS-ID: | 000662097400001 | Scopus-ID: | 2-s2.0-85107999768 | URI: | https://enauka.gov.rs/handle/123456789/800892 | Projekat: | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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