Results

eNauka >  Results >  Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria
Title: Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria
Authors: Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B  ; Omanovic-Miklicanin, Enisa
Issue Date: 2022
Publication: FOOD SCIENCE AND TECHNOLOGY
ISSN: 0101-2061 Food Science and Technology = Ciencia e Tecnologia de Alimentos Search Idenfier
Type: Article
Collation: vol. 42
DOI: 10.1590/fst.66821
WoS-ID: 000775855200006
Scopus-ID: 2-s2.0-85126083816
URI: https://enauka.gov.rs/handle/123456789/801077
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

4
SCOPUSTM
2
OpenCitations
4
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.