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Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria
| Naziv: | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria | Autori: | Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B   ; Omanovic-Miklicanin, Enisa |
Godina: | 2022 | Publikacija: | FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0101-2061 Food Science and Technology = Ciencia e Tecnologia de Alimentos Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 42 | DOI: | 10.1590/fst.66821 | WoS-ID: | 000775855200006 | Scopus-ID: | 2-s2.0-85126083816 | URI: | https://enauka.gov.rs/handle/123456789/801077 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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