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eNauka >  Results >  Determination of the amount of volatile acids in oxidized wines and neutralization of these by using chemical reagents and biological materials
Title: Determination of the amount of volatile acids in oxidized wines and neutralization of these by using chemical reagents and biological materials
Authors: Babincev, Ljiljana M  ; Jovic, Srdjan  
Issue Date: 2021
Publication: BIOMASS CONVERSION AND BIOREFINERY
ISSN: 2190-6815 Biomass Conversion and Biorefinery Search Idenfier
Type: Article
Collation: vol. 13 br. 6 str. 4717-4725
DOI: 10.1007/s13399-021-01339-7
WoS-ID: 000613061700003
Scopus-ID: 2-s2.0-85100055448
URI: https://enauka.gov.rs/handle/123456789/801910
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

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