Results

eNauka >  Results >  Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs
Title: Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs
Authors: Ilic, Jovan G ; Djekic, Ilija V  ; Tomasevic, Igor B  ; Oosterlinck, Filip; Van, den Berg Marco A
Issue Date: 2022
Publication: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
ISSN: 1941-1413 Annual Review of Food Science and Technology Search Idenfier
Type: Article
Collation: vol. 13 br. 1 str. 193-215
DOI: 10.1146/annurev-food-090821-032332
WoS-ID: 000789888200009
Scopus-ID: 2-s2.0-85128001739
URI: https://enauka.gov.rs/handle/123456789/802195
Project: EIT FOOD RIS Fellowship
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21a+M21a+

39
SCOPUSTM
1
OpenCitations
35
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.