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The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing
| Title: | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing | Authors: | Šojic, Branislav   ; Pavlić, Branimir ; Tomović, Vladimir ; Danilović, Bojana ; Lončarević, Ivana ; Petrović, Jovana ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana ; Jokanović, Marija |
Issue Date: | 2022 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Publisher: | Frankfurt am Main: Deutscher Fachverlag GmbH | Type: | Article | Collation: | vol. 102 br. 5 str. 82-87 | WoS-ID: | 000799258300059 | URI: | https://enauka.gov.rs/handle/123456789/802200 | Project: | BioUtilize - Novel extracts and bioactive compounds from underutilized resources for high-value applications | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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