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The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing
| Naziv: | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing | Autori: | Šojic, Branislav   ; Pavlić, Branimir ; Tomović, Vladimir ; Danilović, Bojana ; Lončarević, Ivana ; Petrović, Jovana ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana ; Jokanović, Marija |
Godina: | 2022 | Publikacija: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Pretraži identifikator |
Izdavač: | Frankfurt am Main: Deutscher Fachverlag GmbH | Tip rezultata: | Naučni članak | Kolacija: | vol. 102 br. 5 str. 82-87 | WoS-ID: | 000799258300059 | URI: | https://enauka.gov.rs/handle/123456789/802200 | Projekat: | BioUtilize - Novel extracts and bioactive compounds from underutilized resources for high-value applications | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 23M23 - Rad u međ. časopisu |
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