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Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
| Title: | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry | Authors: | Echegaray, Noemi; Hassoun, Abdo; Jagtap, Sandeep; Tetteh-Caesar, Michelle; Kumar, Manoj; Tomasevic, Igor B |
Issue Date: | 2022 | Publication: | APPLIED SCIENCES-BASEL | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 14 str. 6986-6986 | DOI: | 10.3390/app12146986 | WoS-ID: | 000834406400001 | Scopus-ID: | 2-s2.0-85136820973 | URI: | https://enauka.gov.rs/handle/123456789/802702 | Project: | GAIN (AxenciaGalega de Innovacion) [IN607A2019/01] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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