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Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities
| Title: | Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities | Authors: | Menkovska, M; Knezevic, Desimir S   ; Ivanoski, M |
Issue Date: | 2002 | Publication: | CEREAL CHEMISTRY | ISSN: | 0009-0352 Cereal Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 79 br. 5 str. 720-725 | DOI: | 10.1094/CCHEM.2002.79.5.720 | WoS-ID: | 000178065500022 | Scopus-ID: | 2-s2.0-0036733024 | URI: | https://enauka.gov.rs/handle/123456789/803045 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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