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The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese
| Title: | The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese | Authors: | Popovic-Vranjes, Anka; Krajinovic, Milan M; Pejanovic, Radovan V | Issue Date: | 2009 | Publication: | MLJEKARSTVO | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Type: | Article | Collation: | vol. 59 br. 1 str. 70-77 | WoS-ID: | 000265050000010 | URI: | https://enauka.gov.rs/handle/123456789/803945 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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