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Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace
| Title: | Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace | Authors: | Ćetković, Gordana   ; Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Savatović, Slađana ; Mandić, Anamarija ; Tumbas, Vesna |
Issue Date: | 2008 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 109 br. 2 str. 340-347 | DOI: | 10.1016/j.foodchem.2007.12.046 | WoS-ID: | 000254789700012 | Scopus-ID: | 2-s2.0-39849109956 | URI: | https://enauka.gov.rs/handle/123456789/805262 https://open.uns.ac.rs/handle/123456789/11168 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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