Rezultati

eNauka >  Results >  Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles
Title: Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles
Authors: Savic-Gajic, Ivana M  ; Savic, Ivan M  ; Skrba, Milomirka; Dosi, Aleksandar; Vujadinovic, Dragan D
Issue Date: 2021
Publication: JOURNAL OF FOOD PROCESSING AND PRESERVATION
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Type: Article
Collation: vol. 46 br. 10
DOI: 10.1111/jfpp.15792
WoS-ID: 000679943400001
Scopus-ID: 2-s2.0-85111897102
URI: https://enauka.gov.rs/handle/123456789/805599
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200133 (Univerzitet u Nišu, Tehnološki fakultet, Leskovac)
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

15
SCOPUSTM
10
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.