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Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles
| Title: | Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles | Authors: | Savic-Gajic, Ivana M   ; Savic, Ivan M ; Skrba, Milomirka; Dosi, Aleksandar; Vujadinovic, Dragan D |
Issue Date: | 2021 | Publication: | JOURNAL OF FOOD PROCESSING AND PRESERVATION | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Type: | Article | Collation: | vol. 46 br. 10 | DOI: | 10.1111/jfpp.15792 | WoS-ID: | 000679943400001 | Scopus-ID: | 2-s2.0-85111897102 | URI: | https://enauka.gov.rs/handle/123456789/805599 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200133 (Univerzitet u Nišu, Tehnološki fakultet, Leskovac) | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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