Results
eNauka >
Results >
Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook
| Title: | Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook | Authors: | Vasilev, Dragan   ; Vukovic, Ilija K; Saicic, Snezana S |
Issue Date: | 2007 | Publication: | FLEISCHWIRTSCHAFT | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Type: | Article | Collation: | vol. 87 br. 10 str. 106-108 | WoS-ID: | 000250102500022 | URI: | https://enauka.gov.rs/handle/123456789/806303 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
1
WEB OF SCIENCETM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.