Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast

Tomovic, Vladimir M; Vujadinovic, Dragan D; Grujic, Radoslav P; Jokanovic, Marija R; Kevresan, Zarko S; Skaljac, Snezana B; Sojic, Branislav V; Vasilev, Dragan; Kocic-Tanackov, Suncica D; Hromis, Nevena M

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Title:	Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast
Authors:	Tomovic, Vladimir M ; Vujadinovic, Dragan D ; Grujic, Radoslav P; Jokanovic, Marija R ; Kevresan, Zarko S ; Skaljac, Snezana B ; Sojic, Branislav V ; Vasilev, Dragan ; Kocic-Tanackov, Suncica D ; Hromis, Nevena M
Issue Date:	2016
Publication:	FLEISCHWIRTSCHAFT
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Type:	Article
Collation:	vol. 96 br. 12 str. 101-105
WoS-ID:	000394564100032
URI:	https://enauka.gov.rs/handle/123456789/806345
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	23M23

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