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Title : Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate
Authors: Pajin, Biljana S  ; Lazic, Vera L ; Jovanovic, D; Torbica, Aleksandra M  
Issue Date: 2007
Publication: ANNALS OF NUTRITION AND METABOLISM
ISSN: 0250-6807 Annals of Nutrition and Metabolism Search Idenfier
Type: Conference Paper
Collation: vol. 51 str. 137-138
WoS-ID: 000248185400319
URI: https://enauka.gov.rs/handle/123456789/806383
Metadata source: (Preuzeto iz Nasi u WoS)
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