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Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
| Title: | Application of lactic acid bacteria for the biopreservation of meat products: A systematic review | Authors: | Barcenilla, Coral; Ducic, Miroslav S   ; Lopez, Mercedes; Prieto, Miguel; Alvarez-Ordonez, Avelino |
Issue Date: | 2022 | Publication: | MEAT SCIENCE | ISSN: | 0309-1740 Meat Science Search Idenfier |
Type: | Article | Collation: | vol. 183 str. 108661-108661 | DOI: | 10.1016/j.meatsci.2021.108661 | WoS-ID: | 000704757300006 | Scopus-ID: | 2-s2.0-85113803528 | URI: | https://enauka.gov.rs/handle/123456789/806527 | Project: | project MASTER (Microbiome Applications for Sustainable food systems through Technologies and Enterprise) from the European Union's Horizon 2020 research and innovation programme [818368] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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