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Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
| Naziv: | Application of lactic acid bacteria for the biopreservation of meat products: A systematic review | Autori: | Barcenilla, Coral; Ducic, Miroslav S   ; Lopez, Mercedes; Prieto, Miguel; Alvarez-Ordonez, Avelino |
Godina: | 2022 | Publikacija: | MEAT SCIENCE | ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 183 str. 108661-108661 | DOI: | 10.1016/j.meatsci.2021.108661 | WoS-ID: | 000704757300006 | Scopus-ID: | 2-s2.0-85113803528 | URI: | https://enauka.gov.rs/handle/123456789/806527 | Projekat: | project MASTER (Microbiome Applications for Sustainable food systems through Technologies and Enterprise) from the European Union's Horizon 2020 research and innovation programme [818368] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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