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Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions
| Title: | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions | Authors: | Ćirin, Dejan   ; Pavlović, Nebojša ; Nikolić, Ivana ; Krstonošić, Veljko |
Issue Date: | 2023 | Publication: | Polymers | ISSN: | 2073-4360 Polymers Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 9 str. Art. No 2195 | DOI: | 10.3390/polym15092195 | WoS-ID: | 000986727000001 | Scopus-ID: | 2-s2.0-85159356923 | PMID: | 37177341 | PMCID: | PMC10181046 | URI: | https://enauka.gov.rs/handle/123456789/807897 | Project: | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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