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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
| Title: | 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability | Authors: | Bebek-Markovinović, Anica; Putnik, Predrag; Bosiljkov, Tomislav; Kostelac, Deni; Frece, Jadranka; Markov, Ksenija; Žigolić, Adrijana; Kaurinović, Jelena; Pavlić, Branimir   ; Duralija, Boris; |
Issue Date: | 2023 | Publication: | Antioxidants | ISSN: | 2076-3921 Antioxidants Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 12 br. 2 str. Art. No 436 | DOI: | 10.3390/antiox12020436 | WoS-ID: | 000938499100001 | Scopus-ID: | 2-s2.0-85149252307 | PMID: | 36829995 | PMCID: | PMC9952332 | URI: | https://enauka.gov.rs/handle/123456789/809128 | Project: | Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105] Croatian Science Foundation [DOK-2020-01] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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