Results

eNauka >  Results >  Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)
Title: Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)
Authors: Vaštag, Žužana ; Popović, Ljiljana  ; Popović, Senka  ; Petrović, Ljiljana ; Peričin, Draginja 
Issue Date: 2010
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 21 br. 9 str. 1298-1302
DOI: 10.1016/j.foodcont.2010.03.004
WoS-ID: 000278302300016
Scopus-ID: 2-s2.0-77952541866
URI: https://enauka.gov.rs/handle/123456789/810443
https://open.uns.ac.rs/handle/123456789/14911
Project: Ministry of Science and Environmental Protection of Republic of Serbia [20037]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

43
SCOPUSTM
33
OpenCitations
34
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.