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eNauka >  Results >  Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
Title: Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
Authors: Correia, Ana; Miljić, Uroš  ; Jordao, Antonio
Issue Date: 2023
Publication: European Food Research and Technology
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Publisher: Heidelberg: Springer link
Type: Article
Collation: vol. 249 br. 10 str. 2689-2703
DOI: 10.1007/s00217-023-04324-8
WoS-ID: 001023882600001
Scopus-ID: 2-s2.0-85164533024
URI: https://enauka.gov.rs/handle/123456789/811164
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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