Results
eNauka >
Rezultati >
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
| Naziv: | Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics | Autori: | Correia, Ana; Miljić, Uroš   ; Jordao, Antonio |
Godina: | 2023 | Publikacija: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Pretraži identifikator |
Izdavač: | Heidelberg: Springer link | Tip rezultata: | Naučni članak | Kolacija: | vol. 249 br. 10 str. 2689-2703 | DOI: | 10.1007/s00217-023-04324-8 | WoS-ID: | 001023882600001 | Scopus-ID: | 2-s2.0-85164533024 | URI: | https://enauka.gov.rs/handle/123456789/811164 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.