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Title: Effect of low-trans margarine on physicochemical and sensory properties of puff pastry
Authors: Šoronja-Simović, Dragan  ; Pajin, Biljana  ; Šereš, Zita  ; Filipović, Nada 
Issue Date: 2009
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 44 br. 6 str. 1235-1244
DOI: 10.1111/j.1365-2621.2009.01953.x
WoS-ID: 000265708800021
Scopus-ID: 2-s2.0-65449128824
URI: https://enauka.gov.rs/handle/123456789/813728
https://open.uns.ac.rs/handle/123456789/15637
Project: Ministry of Science and Technology of Serbia [20023]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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