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Effect of low-trans margarine on physicochemical and sensory properties of puff pastry
| Naziv: | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry | Autori: | Šoronja-Simović, Dragan   ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada |
Godina: | 2009 | Publikacija: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 6 str. 1235-1244 | DOI: | 10.1111/j.1365-2621.2009.01953.x | WoS-ID: | 000265708800021 | Scopus-ID: | 2-s2.0-65449128824 | URI: | https://enauka.gov.rs/handle/123456789/813728 https://open.uns.ac.rs/handle/123456789/15637 |
Projekat: | Ministry of Science and Technology of Serbia [20023] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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