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Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms
| Title: | Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms | Authors: | Cegar, Simo; Kuruca, Ljiljana   ; Vidovic, Bojana R ; Antic, Dragan; Hauge, Sigrun J; Alvseike, Ole; Blagojevic, Bojan J |
Issue Date: | 2022 | Publication: | FOOD CONTROL | ISSN: | 0956-7135 Food Control Search Idenfier |
Type: | Article | Collation: | vol. 132 str. 108530-108530 | DOI: | 10.1016/j.foodcont.2021.108530 | WoS-ID: | 000709493900002 | Scopus-ID: | 2-s2.0-85115747001 | URI: | https://enauka.gov.rs/handle/123456789/814377 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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