Results

eNauka >  Results >  Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties
Title: Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties
Authors: Milošević, Maja ; Antov, Mirjana  
Issue Date: 2022
Publication: Food Hydrocolloids
ISSN: 0268-005X Food Hydrocolloids Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 123 str. Article number 107201
DOI: 10.1016/j.foodhyd.2021.107201
WoS-ID: 000704599800009
Scopus-ID: 2-s2.0-85115773741
URI: https://enauka.gov.rs/handle/123456789/814603
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21a+M21a+

37
SCOPUSTM
7
OpenCitations
29
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.