Results
| Title: | The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine | Authors: | Deak, Igor; Habschied, Kristina J; Mesic, Josip; Babic, Jurislav; Kovacevic, Dragan; Nedovic, Viktor A   ; Mastanjevic, Kresimir M |
Issue Date: | 2021 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 10 br. 11 str. 2752-2752 | DOI: | 10.3390/foods10112752 | WoS-ID: | 000725336900001 | Scopus-ID: | 2-s2.0-85119037370 | PMID: | 34829033 | PMCID: | PMC8623077 | URI: | https://enauka.gov.rs/handle/123456789/814641 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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