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eNauka >  Results >  Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid
Title: Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid
Authors: Karwowska, Malgorzata; Munekata, Paulo ES; Lorenzo, Jose Manuel; Tomasevic, Igor B  
Issue Date: 2022
Publication: APPLIED SCIENCES-BASEL
ISSN: 2076-3417 Applied Sciences-Basel Search Idenfier
Type: Article
Collation: vol. 12 br. 11 str. 5559-5559
DOI: 10.3390/app12115559
WoS-ID: 000808672800001
Scopus-ID: 2-s2.0-85131687454
URI: https://enauka.gov.rs/handle/123456789/816213
Project: CYTED [119RT0568]
GAIN (Axencia Galega de Innovacion) [IN607A2019/01]
Ministry of Science and Innovation (MCIN, Spain) [IJC2020-043358-I]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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