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Application of supercritical carbon dioxide extrusion in food processing technology
| Title: | Application of supercritical carbon dioxide extrusion in food processing technology | Authors: | Panak-Balentić, Jelena; Ackar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana   ; Šubarić, Drago |
Issue Date: | 2017 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Beograd: Association of the Chemical Engineers of Serbia | Type: | Article | Collation: | vol. 71 br. 2 str. 127-134 | DOI: | 10.2298/HEMIND150629024P | WoS-ID: | 000401533300005 | Scopus-ID: | 2-s2.0-85020382213 | URI: | https://enauka.gov.rs/handle/123456789/817231 https://open.uns.ac.rs/handle/123456789/3655 |
Project: | Croatian Science Foundation [1321] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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